Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

There's a time and place for white bread, milk bread, sourdough and a nice loaf of seeded rye, but for our everyday ... for nutritional value. "One slice of Dave's Killer Bread will give you ...