In recent years, mocktails have surged in popularity, becoming the drink of choice for those who prefer a festive yet alcohol ...

Simply steep a strong infusion of lavender blossoms, then combine it with freshly squeezed lemon juice and cold water to ...

The cocktail can be made with any kind of brandy — essentially ... Two cocktail glasses with green grasshopper drinks, garnished with mint leaves, on a gray tabletop with a metal drink shaker ...

The lemon and mint essence is a great way to a cleanse your body from toxins and what more, it's easy to make. 1. Add mint leaves, half of the ice in a blender and blend well to a form a fine mixture.

At Printer’s Alley NYC, this cocktail is made with Midori ... lemon juice, simple syrup, mint leaves, and Angostura Bitters topped with a fresh mint sprig and lemon wheel.

Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

A quick and easy guide to ‘the drink ... to waste the mint stalks, try infusing the sugar syrup with them. Scale up the syrup ingredients with a ratio of 2:1 if you’d like to make more.

There’s no better way to cool off and refresh than with a tropical cocktail. Let the crisp ... Gently muddle the mint leaves in a highball glass. Add the white rum, lime cordial, golden syrup ...