This affection and all of the things I have learned over the years cooking have brought me to a style of food that I enjoy ...

If you’re looking to make the best impression at a dinner party and make sure that your guests go home with full bellies and ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

1. Rub the duck well with salt, pepper and garlic. Leave to marinate overnight. 2. Peel the orange and apple and cut into ...

The post The Houson Duck: Award-winning Teochew duck rice from my childhood appeared first on SETHLUI.com.

Even if you have heard of burgoo before, you might not know what's in it. Here are all the essential details about this ...

Duck breast carpaccio is a refined dish that brings duck to new heights of flavor and presentation, ready in under an hour.

Stalls serving Western meals in coffeeshops have upped their game with offerings that go beyond just an ordinary chicken chop ...

1. Thinly cut the cucumber diagonally, then cut into slivers. Cut the negi green onion in half lengthwise, then cut thinly ...

Learn more Selecting the best cut of meat is essential before experiencing that first tender, flavorful bit of perfectly seasoned pork or prime steak. The best meat delivery services can bring ...

The owner of a restaurant in Vietnam that specializes in the meat of dogs and cats died after contracting rabies from one of the animals he slaughtered. Nguyen Van B., 33, from the southern Ba ...