There are specific types of flour that one should use when baking a cake, and bread flour is definitely not one of them. Here ...

Self-rising flour is often used to make super tender and tasty biscuits. But can you also use it for your sweet and chewy ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Let cool in pan 20 minutes. Invert onto a wire rack and let cool completely. Using a serrated knife, trim domed top of cakes ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

Or just having a day when only chocolate cake will do? This five-ingredient ... eggs and sugar for 2–3 minutes until pale. Sift the flour, cocoa and salt over the mixture, mix gently to just ...

Registered dietitian Melanie Marcus, nutrition, wellness and communications manager at Dole Food Company in Charlotte, North Carolina, shared a few simple recipes that don’t include eggs.

Instead, Wicks has put together three midweek meals that are packed with flavour, easy to throw together ... the table without much fuss. These are recipes that work with what’s in the cupboard ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

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Birthday cake is not a luxury. It is eggs, flour, and sugar and you can get one in a box for $3. Nobody owes it to a baker or anyone else to "earn" a frigging cake. Still, professional bakers ...