It doesn't take much to make a good seafood chowder ... them to develop the best flavors possible. While there tend to be ...

Finnan haddie, or smoked haddock, gives this chowder a superb flavor. White always said that his favorite fish for chowder ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

So Atlantic Fish Company has been a staple at the Back ... ranked one of USA Today's top 10 chowders in all of Massachusetts, as well as best chowder in Boston. - The brininess of the clams ...

The best Irish cooks have always known this ... produced by happy cows feeding on the world’s greenest pastures. Fish chowder is “a much-loved staple” in pubs and restaurants along Ireland ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...

Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find the best clam chowder. Emily: Now, clam chowder is one of those foods that's closely associated ...