Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

The ubiquitous momo and thukpa are modern adaptations of the Himalayan community’s diverse palate to survive the harsh ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Turn leftover finger millet into delicious savory cakes for a tasty snack or appetizer. Simply mix cooked millet with finely ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Be it a birthday party or a special occasion, cakes are always the highlight of an event. But if you have gluten intolerance ...

Philnah of Phil’s Kitchen shares her recipe for these buns, which combines flour, warm milk, sugar, eggs, baking powder, salt, softened unsalted butter or margarine (your choice), and a dash of ...

Just mix finger millet flour with water to make a dough; roll it into thin circles; and cook on a hot griddle until you see those beautiful golden brown spots on both sides. Pair them with soups ...

It is during this season that winter ingredients like fresh green garlic, jaggery, sesame seeds, and millets take centre stage in recipes ... wheat flour, desi ghee, and jaggery, it is a staple ...

Carlos Santana is postponing the start of his Las Vegas residency after breaking a finger. On Friday, the legendary guitarist’s team announced that Santana had suffered a “hard fall” and ...