Pâté flights. Pâté boards. DIY pâté. Pâté, the salty, savory and spreadable food, is having a major moment. People are scooping up the dish, typically made from pureed meat such as chicken or, in the ...
Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...
Only confit du foie gras (preserved foie gras) is sold in New Zealand under one of these descriptors: entier (whole), bloc (pieces), mousse (pureed), pate (mixed with pork or duck), mi-cuit (semi ...
We do know yet know if the government will restate its pledge to ban foie gras imports due to a potential veterinary trade ...
Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...