The FDA is overhauling food labels to redefine "'healthy," focusing on redefining terms and introducing new front-of-package ...

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.

A front-of-package food label would be a great educational tool. The Trump administration should keep it.

The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...

The U.S. Food and Drug Administration (FDA) is demanding increased, in-your-face food transparency when it comes to nutrition ...

The department’s Alcohol and Tobacco Tax and Trade Bureau is seeking public content on proposals to require an “alcohol facts” box — similar to nutrition labels on food — that would list alcohol ...

The FDA proposes front-of-package nutrition labels to help consumers quickly identify levels of saturated fat, sodium, and ...

The initiative aims to combat chronic diseases and promote healthier food choices ... Tuesday to require front-of-package nutrition labels on most packaged foods, a major step in combating ...

Current evidence suggests that calorie labelling of food (including non-alcoholic drinks) on menus, products, and packaging leads to small reductions in energy selected and purchased, with potentially ...

A Cochrane review looks at calorie labelling and food choices. Dr Sally Moore, Lecturer in Nutritional Science; Registered Dietitian; Registered Nutritionist (Public Health); Programme Leader Msci and ...

Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. Calorie labels in supermarkets, restaurants and ...