As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.

Singapore is taking bold steps toward revolutionizing food production with high-tech farms designed to meet growing demands. With limited land and a rising population, the country is embracing ...

In an era where consumers are increasingly conscious about the journey their food takes from farm to plate, technology is ...

Department of Pharmaceutics, School of Pharmacy, University of Minnesota, Minneapolis, Minnesota 55455, United States Masonic Cancer Center, University of Minnesota, Minneapolis, Minnesota 55455, ...

Sixth People’s Hospital, School of Medicine & School of Biomedical Engineering, Shanghai Jiao Tong University, Shanghai 200030, P. R. China Hunan Institute of Advanced Sensing and Information ...

BEND, Ore. (KTVZ) – A much-anticipated addition to Bend’s fast-food scene is clearly still planning to come to the High Desert soon, though Burgerville withdrew from its location map Tuesday ...

The nutraceutical corn developed by scientists at the FEMSA Biotechnology Center at Tecnológico de Monterrey promises enhanced nutrition and disease prevention, offering a sustainable solution to ...

IFT’s Science and Policy experts have forecasted the top ten food and beverage trends for the coming year. Digital technologies loom large on the list—from the growing impact of artificial ...