Crafted from lemon juice, sugar, and butter, this silky spread is all about that sweet-tart ... with fruit—think apples or pears—for a flavor fusion that's pure harmony. Swirl lemon curd ...

The sweet and citron flavor of lemon bars are always a welcome treat - and offer a canvas to try new things. Here are some easy ways to upgrade the sweet treat.

Starting your day with a glass of warm water and lemon offers a multitude of health benefits. This simple combination aids digestion, detoxification, and hydration, while also supporting weight ...

Tri-City baker Jack Whalen’s lemon curd tart earned rave reviews from Food Network judges ... Judges Duff Goldman gave Jack an “A+,” and Kardea Brown said it was “genius” that he used fruit to give ...

Tri-City baker Jack Whalen’s lemon curd tart earned rave reviews from Food ... and Kardea Brown said it was “genius” that he used fruit to give the dish the natural yellow color.

One tart fruit in particular tops the list as one of the chef's favorite fresh add-ins. "I love incorporating fun and flavor to my salads by using ingredients that also add texture," Gellman told us.

Chef’s note: Sometimes called lemon butter or lemon jam, this lovely sauce keeps in the refrigerator in a tightly closed container. It can be mixed with whipped cream or mascarpone and used as a ...

Carefully press the pastry into the tart case and bake blind according to package instructions. Meanwhile, whisk caster sugar and the lemon zest with the free-range eggs. When the sugar begins to ...

But they add that some types of fruit juice should be flat-out avoided if you have chronic UTIs or an overactive bladder. Per the health service’s site, “Fruit juices, such as grapefruit and ...

It's a tall order for a dessert, but this galette delivers with its flaky, buttery crust and sweet, juicy summer fruit filling with just the right amount of tang. Serve it with a scoop of ice ...

Available from December through May, they would make a delicious lemon curd ... know your passion fruit is ripe. All you have to do is slice it in half and scoop out the tart pulp to feast ...