Macroli Patata is a unique Sindhi pasta dish that dates back to pre-Partition India. Introduced by Sindhi traders who ... Sindhi cuisine is a treasure trove of historic recipes that tie together ...

Here are some easy and healthy salad recipes that you can try for Iftar during the holy month of Ramadan. In a large bowl, combine chickpeas, cucumber, bell pepper and red onion. Drizzle with ...

Upeseru is a traditional dish from South India, especially popular in Karnataka. This vegan recipe combines lentils and greens to create a hearty meal. The dish is often served with mudde ...

One such South Indian delight is a Thoran ... Here are some homemade Thoran recipes that are perfect for weight watchers. This classic Cabbage Thoran is a simple and low-calorie dish, which ...

A creamy, protein-rich pasta infused with mild Indian spices and soft paneer. A rich, indulgent fusion of creamy butter chicken gravy with pasta. Smoky, yogurt-marinated, spiced pasta with grilled ...

providing a flavorful twist to cherished recipes. The humble paratha, a beloved fixture in Indian homes, gets a nutritious upgrade with the addition of sunflower seed butter. Kneading in two ...

Despite their name and charred appearance, burnt ends don't taste burnt ... at 225 for 3 hours Put them in a pan and coat them in butter, brown sugar, honey and bbq sauce. Mix contents well.

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Suze Orman has surprisingly simple Social Security, retirement advice Calls Mount for Ex-Mets Star's Retirement as Former Ace's Career Takes Another Setback Keep Plastic Lids Neat & Organized In ...