Alexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are ...

Whip up one of these zero-proof concoctions for a delightful booze-free beverage.

Erick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options like the Horchata Fizz, which you can make at home.

A highlight of the Scottish calendar, and celebrated all over the world, Burns Night is celebrated on 25th January, in honour ...

Get cozy with these vibrant green and pink cocktails, perfect for your Wicked streaming night. Sip along and let the magic ...

Go through the list of common bar drinks, and you might hit a wall. Drinking whiskey neat is an enjoyable experience at times ...

A cocktail so alluring, so irrepressibly delicious, and so complementary to gin’s inherent gifts that any- and everyone who ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier ... and sparkling wine. By swapping gin for sparkling wine, the drink remains citrus-forward and bittersweet but with ...

many modern recipes for the French 75 call for “gin or cognac.” As best I can tell, cognac’s little coup traces back to a 1948 cocktail book called The Fine Art of Mixing Drinks by a rather ...