New research suggests the benefits of these products – like weight control and diabetes management – may be exaggerated.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containi ...

The health-focused restaurant with raw options had served cauliflower wings, mushroom melts and “walnut meat” enchiladas for ...

The FDA announced that Feel Good Foods recalled frozen mac & cheese bites due to possible metal contamination, making it a ...

Canary seeds can be used in a variety of ways in cooking and baking. They can be ground into flour and used in breads, ...

Medically reviewed by Qin Rao, MD People with celiac disease and gluten intolerance (also called non-celiac gluten ...

If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of ...

When it comes to toppings, Dr. MacMillan recommends serving your pancakes plain or using non-toxic ingredients, like ...

I struggled with a sensitive stomach decades before reducing inflammation became the buzzy way to improve one’s health. I believed I was simply prone to gastrointestinal upset. It got significantly ...

The tapestry of restaurants in the Des Moines metro keeps getting richer with newcomers opening supper clubs and tasting menu ...

Lucknow: The state's Farrukhabad district has emerged as a prime destination for investors, with the latest milestone being ...