Japanese whisky, just like Scotch and bourbon, is a delicious spirit worth sipping. One of its shining stars is Suntory Toki.

“Only something like one in 10 barrels of Japanese whisky is aged in it,” said Michael ... With a pretty white-flower aroma, it’s a great introduction to the nuance of Mizunara.

Koji-based whiskey seemed dauntingly unfamiliar to ... To little fanfare, one of Japan’s great sushi masters is sweating the details of the exacting Edomae tradition at Sushi Sho in Midtown.

The endless debate over what can be called an authentic Japanese whiskey that has had lovers of the sought-after thirst quencher long arguing has finally been settled. Eliminating any blurriness ...

Just for a second, spare a thought for the beleaguered Japanese whisky salesperson in Glasgow, some 25 years ago. Imagine turning up at any number of the well-stocked bars, already laden with fine ...

"It's official – Japanese whisky has been declared better than Scotch," said Eleanor Dye in the Daily Mail. Industry experts gathered at the Pot Still bar in Glasgow in August for a "landmark ...

Shinjiro Torii, Suntory’s founder who is Nobuhiro’s great-grandfather, set about building Japan’s first malt whisky distillery, the Yamazaki Distillery in Osaka Prefecture, in fall 1923.