Honey cake is a beloved staple of Lithuanian celebrations and festivals. During festivities like Uzgavenes (a pre-Lenten ...

Let it sit for a few minutes to set, then slice, serve, and enjoy! From the first bite to the last, this Honey Bun Pound Cake is a perfect treat, packed with layers of flavor. It’s a perfect way ...

This cake with creamy mascarpone, figs, and pistachios looks as good as it tastes, and, best of all, it's surprisingly easy ...

All the sweetness in this cake comes from honey and a maple cream topping ... Use a potato peeler to remove slices of the citrus fruit skin. Add the peel to a saucepan and cover with boiling ...

For the sauce, place the honey and pistachios into a pan and heat gently to warm through. To serve, slice the cake into wedges, pour over the sauce and serve with thick Greek-style yoghurt.