Mexican cuisine is packed with delicious traditional recipes like the famous tamales; that little bundle made with corn and filled with various ingredients, wrapped in a banana leaf or corn husk, ...

This corn on the cob took the longest to make I started by peeling down the husks to keep them intact. I removed the silks, pulled the husks back up, and submerged them in water for 45 minutes.

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the ...