Melbourne’s growing ranks of gelato and ice-cream shops are bringing tea, viral chocolate bars and tropical desserts into the ...

This Korean-import restaurant in Chelsea specializes in bulgogi, and while they do indeed do beef very well, it’s the Icy ...

You've heard of hair pomade, gel, clay, and paste, but what about the best hair cream for men? Before you settle on a styling product, you should give hair cream a try. Hair cream can help with ...

UK-based company Real Ice has an ambitious plan to combat global warming: refreezing the Arctic Sea. Specifically, it plans to pump ocean water on top of ice caps to help them grow thicker.

He ventured into the grand Hamidiyeh Souk in old Damascus until he arrived at the renowned Bakdash ice cream parlour, then ordered a large scoop of their signature mastic-infused Arabic gelato.

Rich Scherr is a seasoned journalist and editor who has traveled across the U.S., Canada, and Europe, and spent more than a decade reviewing hotel room.

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20 ...

Replace OpenAI GPT with another LLM in your app by changing a single line of code. Xinference gives you the freedom to use any LLM you need. With Xinference, you're empowered to run inference with any ...