Ina Garten, cookbook author, certified national treasure, and the Barefoot Contessa, has decades of cooking experience under ...

Stanly Tucci—actor turned Italian-inspired home kitchen chef extraordinaire—released the book "What I Ate in One Year (and ...

Preheat the oven to 425°F and prepare the broccoli by cutting off florets from the thick stalks. Place the florets on a large baking sheet and add a few cloves of sliced garlic and drizzle with a ...

Frigid temperatures mean soup season is here. Even though we celebrate soups all year long, winter invites us to sit down to ...

Ina Garten's books have helped many people learn to cook, and they've helped cooks refine their techniques. Here's a look at every cookbook she has written.

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Her "white plate rule" just got kicked up a notch. If you've been following Ina Garten for some time, then you know she sticks to one rule when serving delicious meals to her guests: white plates only ...

I know the concept of a “cauliflower toast” might not sound too exciting, but hear me out! There’s something magical about ...

Garten’s signature white plates are beautifully accentuated thanks to the dark mahogany tabletop and matching black cutlery. She paired them with neutral gingham napkins to add light back into the ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...