Akiko Katayama covers Japanese food and culture. Non-alcoholic beverages are becoming increasingly popular these days. According to Nielsen IQ, sales of non-alcoholic drinks in the US increased to ...

Japan’s major drinks makers are also looking outside ... offering patrons a lineup of mocktails and non-alcohol wine instead. “Consumers are not enjoying just alcoholic beverages.

Companies are introducing new non-alcoholic products and diversifying their lineups to include chuhai-like drinks and wine-flavored beverages. The Japanese market for non-alcoholic beverages is on ...

This aptly-named drink is the first American-made non-alcoholic sake ... “Sake has a 1,500-year history in Japan, with techniques refined over centuries,” Matt Bell, co-founder of Origami ...

Makoto: The Bal Harbour Japanese restaurant offers refreshing non-alcoholic drinks, like the Melon Breeze, with honeydew, lemongrass and shiso and Matcha Fizz, made with mint, lemon and matcha ...

Nonalcoholic spirits are zero-proof alternatives to liquors, apéritifs, and other alcohol-containing drinks. They can be ...

Non-alcoholic spirits includes brand extensions, category replicas and non-mimic brands, but what does it it mean to get ...

Here are eight ready-to-drink non-alcoholic cocktails for those times when you’re craving a good mixed drink without the ...