a school bag. Whether plain black, shocking pink, or patterned in every colour of the rainbow, the bags slung over the shoulders of South African schoolchildren may all look similar to the untrained ...

true fans know to head to the directly operated store for an official lucky bag, which often gives you the best deal. There’s only one official Häagen-Dazs store in Japan, and it can be found at ...

Nagoya: On a warm Sunday morning in mid-October, hundreds of members of the tight-knit Korean community in the Japanese ... at the school, with her son, a student at the primary school.Credit ...

We will do so on the basis of Japanese primary sources and English-language academic sources. The latter will include sources that provide an international perspective and related theoretical ...

International tourism to Japan has exploded in recent years, and while the official figure for 2024 is yet to be released it is now certain to be a new record in excess of the 31.9 million who ...

(Mainichi/Buntaro Saito) TOKYO -- Japan's elementary and middle schools ... actual conditions and interests of the students and the school. However, if class time is shortened without reducing ...

There is a new Birkin bag lookalike that has taken the internet and budget-conscious bag lovers by storm and, best of all, it costs only a fraction of the price of the famed luxury bag.

Japan's national high school football tournament is thriving after more than 100 years, attracting huge crowds, millions watching on TV and breeding future stars, despite professional clubs trying ...

As we enter the new year, fukubukuro lucky bag sales in Japan are heating up, with more and more stores releasing blind-buy grab bags in what’s become an ongoing Japanese New Year’s tradition. Our ...

Whether you want a soft shell or full protection, I've compared and reviewed the best laptop backpack, laptop bag, sleeves and ... so you can keep all your school supplies in order.

Takamine is a new whiskey made with koji, a mold that’s long been used in Japan for starting fermentation.Credit...Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon ...