More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on ...

Here are the five whiskeys that took home the highest prizes from the top international spirit judging competitions in 2024.

THE Manila Hotel's Champagne Room invites guests to an exclusive six-course dinner on Jan. 16, 2025, featuring Saga Wagyu and ...

Related: How to Drink Whiskey Neat Yamazaki 12 Review You could make the case that Yamazaki 12 is the spirit that made the world learn to love Japanese whisky. First released in 1984, it's been a ...

Japanese wine culture is relatively new compared to the French, but there are a few similarities as well. Here's how the two ...

The Manila Hotel’s Champagne Room, often hailed as the city’s most romantic dining destination, is set to host one of its first major culinary events of the year—a celebration of Saga Wagyu and ...

When we think of how whisk(e)y is produced, we tend to consider the grains, the types of stills used for distillation and the ...

There are differences between bourbon, scotch, Irish whiskey, rye whiskey, and Japanese whiskey (and others). Bourbon can be sweeter, rye spicy, scotch smoky (not always), and Irish smooth (also ...

Today, Gear Patrol’s Co-Founder, Chief Content Officer and reformed whiskey collector Ben Bowers educates Editor Johnny Brayson on the confusing and sometimes sketchy production practices surrounding ...