Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

So, when I came across an onion storage tip from Julia Child, my curiosity was immediately piqued. Julia was the queen of ...

Boil the potatoes. Put peeled and sliced Yukon Gold potatoes in a large saucepan, cover with water by 2 inches, and add a ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...

Legendary chef Julia Child was celebrated for her unique approach to food - and her playful spirit. Her novel way of storing ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

The way Child finishes off her eggs is very similar to methods described above: she pours 1 or 2 inches of water into a ...

Nathalie Dupree died last month at the age of 85. Known as one of the doyennes of Southern cooking, Nathalie was a chef, ...

Julia Child: A Recipe for Life celebrates the life ... Using excerpts from her cookbooks, guests can learn how to pair dishes with wine and sides, and find their favorite recipes from her book ...

A new exhibit at the Cincinnati Museum Center, Julia Child: A Recipe for Life explores Child’s insatiable love for food and ...

Guest chef Norman Love makes this recipe for rich Banana Chocolate Beignets for Julia Child on her classic cooking show "Baking with Julia". Baking with Julia is available to stream on pbs.org and ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...