Chicken Keema Kachori: This keema kachori is a delicious version for non-vegetarian. You can pair this kachori with green chutney and hot cup of tea. Put plain flour in a bowl to start. Add salt, ghee ...

5. Pour in enough water to make a soup-like consistency for the thukpa. Bring the mixture to a boil and then simmer until the vegetables are fully cooked. 6. Just before serving, add spring onions for ...

It offers chicken-like nuggets, seekh kebab, sausage and mutton-like keema. “Given the growing ... The maximum it can offer you is a look-alike, taste indulgence but minimum nutrition.