It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every ... combine the flour, sugar, yeast, salt, butter, egg, milk and vanilla. Using the dough hook ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

Hot commodity: King ... homemade bread, which often requires finicky ingredients (the starters!), intensive prep work (the kneading!) and long resting periods. Even the simplest recipes can ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...