If you live near a Korean ... and Korean pear. If you can’t find bellflower roots, use carrot – peeled and cut into thin matchsticks – instead. In the spirit of kimjang, this recipe makes ...
The best yukhoe (Korean "raw meat") I've had was at LaYeon ... Thinly slice the garlic cloves. Core half a nashi pear, then cut it into thick matachsticks. Coarsely crush the pine nuts.
Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...
Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...