Mark and Megan Overbay have been a thoughtful nut butter brand out of North Carolina — Big Spoon Roasters. Now they're pulling out one of their biggest retailers.

It’s no surprise, then, that some protein-dense foods made University of Virginia alumna and Washington Post food editor ...

A growing number of sectors are focusing on operating as part of a “circular economy,” aiming to waste less — and reap the financial benefits in the process.

Becky Krystal is the recipes editor for Washington Post Food, following a six-year stint as a staff writer and recipe developer. After several years as a general assignment reporter in Virginia ...

During the emotional court hearing, two of the victims described the pain and fear they endured as the chaos unfolded.

The incident sparks calls for higher standards in food safety and cleanliness in dining establishments.

The restaurant industry has, in short order, progressed from a technology laggard to a well of shiny objects. It wouldn’t ...

Many of us are opting for drive-thru meals to avoid the high cost of cooking at home, only to face sticker shock when fast food "value meals" hit $15. Do you remember when going out didn't require ...