Distillery reopens with finely crafted spirits and Old Vegas swagger
The espresso martini has made a return to the cocktail zeitgeist from its late-’90s heyday, the trend gaining strength with home mixes at the start of the pandemic, then emerging afterward onto ...
It's Called The Souper Bowl (Sort Of) For A Reason—These 20 Recipes Are A Guaranteed Touchdown
Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...
Culture Quest on MSN16h
Hilarious Stinky Sock Soaked in Vodka for a Week
"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...