Larry Michel, founder of the Institute of Genetic Energetics, has charted so many routines that were normal a decade or so ago but young people today have almost no references for them.

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and ...

Night - Clear. Winds from ENE to NE at 5 to 6 mph (8 to 9.7 kph). The overnight low will be 43 °F (6.1 °C). Sunny with a high of 68 °F (20 °C). Winds variable at 5 to 7 mph (8 to 11.3 kph ...

A dislodged piece of plexiglass was hanging precariously from the Charleroi building. Charleroi firefighters helped the Mid Mon Valley Transit Authority avoid a potential safety risk on Friday. Fire C ...

The yolk in the egg-lemon mixture coagulates as it hits the hot liquid, thickening the broth and giving it a velvety texture. To prevent the eggs from curdling, keep these tips in mind: Temper the ...

The yolk in the egg-lemon mixture coagulates as it hits the hot liquid, thickening the broth and giving it a velvety texture. To prevent the eggs from curdling, keep these tips in mind ...

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The yolk in the egg-lemon mixture coagulates as it hits the hot liquid, thickening the broth and giving it a velvety texture. To prevent the eggs from curdling, keep these tips in mind ...