I say both! This rich 13×9-inch cake recipe is made with German chocolate cake mix and a host of flavorful add-ins like ...

The word 'cake' covers a wide range of baked goods with various textures, from light and airy to dense and flavor-packed.

Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

you might consider freezing cake batter. But can it really be done, and will it affect the texture and flavor of your cake after baking? In this article, we'll explore whether cake batter can be ...