Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings). With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon ...

Popular Korean dumplings, or mandu, are a mainstay of Korean cooking and are available in a scrumptious sort of flavours and ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

A close contender following tteokguk (rice cake soup) on the Lunar New Year is tteok manduguk, which is essentially tteokguk with steamed or boiled mandu (Korean dumplings). Mandu, on Seollal ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Here, we have a dumpling recipe for all tastes, from spicy Sichuan parcels and plump prawn har gow to crispy gyoza and soupy wonton situations. So step up your wrapping game with these recipes for ...

For Chynthia, a second-generation Korean American, Bibigo’s dumplings most closely resemble the homemade ones of her childhood. “My mother started letting me help fold mandu (Korean dumplings) almost ...