At Thyme Bar in New York City, the Roasted Garlic Tater Tots with Siberian Select Caviar is a made with house-made tater tots ...

Olive brine adds an elegant twist, giving this classic a martini-inspired edge ... Smooth and smoky, this version from Ketel One focuses on a flavorful homemade base that elevates the classic ...

Its aroma paired well with the orange and lime notes in the drink, which pairs with the pomegranate juice and Ketel One Vodka. Preston Rigby’s favorite is the creme brule espresso martini ...

Go drink one of ... The Dukes Martini is a stunner, but it's no joke: Your server will rinse your glass with vermouth tableside, then fill it with your choice of Tanqueray or Ketel, bottles ...

Enjoy a mini Ketel One espresso martini or a mini mandarin and cream martini for dessert. This seafood restaurant is inspired by Peruvian flavors. For Dine Downtown, the menu starts with smoky ...

To make this zesty cocktail, start by spraying your Martini glass with vermouth and freezing it. Next, shake ice-cold gin (or vodka) with two kinds of olive brine (garlic and Manzanilla), some Olive ...

The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive Oil-Washed Martini ... there is one factor in oil ...

The cocktail has shrunk in the past few years as the “mini martini” takes its place in menus around the city. The pint-sized ...