This mezcal cocktail calls in a scratch-made strawberry syrup to tame the heat. “The earthy, smoky notes of mezcal play extremely well with the brightness of strawberry and spice of hellfire ...

The recipes use a fresh and unique mezcal that blends two sustainably sourced agaves: Espadín from Oaxaca and the rarer Tobalá from Puebla. Sip it straight or shake it up into a cocktail and enjoy!

Shake again and strain into a chilled cocktail coupe. Garnish with a sprig of rosemary. Fill a copper mug with cracked ice. Add mezcal, lime juice, and cranberry juice. Top with ginger beer.