Mint has a reputation for being one of the most enthusiastic growers in the garden. It spreads easily, often taking over ...

For those who like their smoothies thick and luscious instead of on the thinner side, this unique frozen ingredient creates ...

Alexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are ...

Whether you’re starting 2025 with Dry January, prefer an alcohol-free life year-round or you just want to test out some zero-proof beverages in the new year, there's no need to give up fun mixed ...

Overnight, temperatures won’t be as frigid -- in the lower to mid-30s. Winds will still be whipping, so it will be chilly first thing Wednesday morning. It was the goal of preventing violent ...

Then fill the cup with crushed ice and garnish with a straw and mint sprigs. Combine all ingredients in a shaking tin and shake for five seconds without ice. Then add ice and shake for 10-15 more ...

Respiratory illnesses saw a surge in China in the week to 22 December, China’s disease control authority said on 27 December. Known pathogens like influenza, respiratory syncytial virus (RSV ...

Strain into a tall glass over fresh ice, top with soda, and garnish with a mint sprig. Gin: Saunders uses Tanqueray, which is perfectly nice. Plainly, there is no gin that won’t work here.

Remove from the oven and allow to cool. Turn off the oven and bake the mint leaves on a baking tray (leaving the oven door open) for a few minutes until they are dry and crisp. Meanwhile, place a pan ...

Strip bottom leaves off mint sprigs, leaving 4–5 leaves on top. Trim sprigs, leaving about a 2" stem attached to leaves; reserve for garnish. Place leaves in a medium pitcher. Add orgeat to pitcher.

What do the stars foretell? The Indian data centre industry’s capacity is set to more than double to 2-2.3GW by FY27, says a new report by Crisil Ratings. Likewise, JLL India expects the data ...