Once the salt is dissolved, add the olive oil and mix well to create a cream-like consistency. Add half of the thinly sliced shallots. Add the mint to the dressing and set aside. Slice the ...

A spoonful of mint jelly can transform your salad dressings into a refreshing delight. Just whisk it with some olive oil, ...

Whizz all the ingredients for the mint chutney in a food processor, season with salt and a little cayenne pepper. Score the fat and refrigerate until needed. Preheat the oven to 220°C.