Casablanca’s take on Morocco’s most iconic dish – and how to make it - Amira Arasteh dives into the magic of tagine. In ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI ... occasionally until the vegetables are tender and the sauce ...

This easy Moroccan-style soup creates a great base ... See the recipe tips section for ideas on how to include extra vegetables and tips on little touches and toppings that will help you create ...

In a medium skillet, sauté onions, peppers, carrots, and garlic in the olive oil until they are tender. Add in the remaining ingredients except couscous. Once the stock is boiling add couscous ...