Cuban Milk Punch Recipe from 1914 - Cocktails After Dark Welcome back to "Cocktails After Dark" in the kitchen! Today, we're ...

Once considered "kiddy", mocktails have matured to quench the thirst of an increasingly sober Europe, with a new survey ...

There's something in the water at Newfoundland and Labrador's breweries — and it's not alcohol.Over the past few years, there ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

This collection of alcohol-free drinks offers a delightful variety to suit every occasion and mood. Perfect for Dry January ...

“Five years ago, if you were offering non-alcoholic drinks, you were on the cusp of ... take literal years to master—so an established recipe will take much of the guesswork out of the process.

Try our top picks, and enjoy some of the country’s best restaurants without leaving your house. Made in collaboration with ...

Committed to Dry January? No problem. GTU hosts tried a recipe for a sober sip. The simple craft mocktail ‘Cuba Libre’ comes from Lyre ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and ...

From the 1940s to the 1970s, my paternal grandparents owned an Italian catering hall. It was housed in a one-story cinder ...

Wayfarer Tavern opened Jan. 28 in the heart of Dayton, Ky., in the historic Burton Building at 635 Sixth Ave. Founder Mike ...