Cuban Milk Punch Recipe from 1914 - Cocktails After Dark Welcome back to "Cocktails After Dark" in the kitchen! Today, we're ...

Entertaining expert Paul Zahn will share this year’s drink trends from non-alcoholic spirits, sustainable spirits, and ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Try our top picks, and enjoy some of the country’s best restaurants without leaving your house. Made in collaboration with ...

Dry January may be coming to a close, but you can still mix in some mocktails throughout the winter. Mixologist Nicole Young, ...

Making a fun drink at home doesn't have to include alcohol. Bartenders shared some of their favorite recipes for easy ...

There's something in the water at Newfoundland and Labrador's breweries — and it's not alcohol.Over the past few years, there ...

A wave of adaptogen-rich functional drinks, some of which provide a light buzz, are growing in popularity. Here are the best I tried in Dry January.

Manufacturers of Miller High Life and Bud Light are moving into other categories like energy drinks, RTD cocktails and ...

Dry January is the time of year that people start to be mindful of their alcohol consumption, but just because the month is coming to the end doesn’t mean the non-alcoholic cocktails have to ...

And it's getting lots of recognition. BevNet named Casamara Club's Superclasico among its best new products of 2024 and the ...

The non-alcoholic beverage market is expected to grow considerably in the near future, per statistics. In 2023, the market size was valued at $1,077.35 billion and is slated to grow from $1,169.57 ...