Expanded zero-proof menus are attractive to Gen Z, who drink 20% less than millennials, and yield better margins than ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

Let's be real – cocktails (and fun non-alcoholic drinks) are what get the people going, and you absolutely want the energy to ...

Perhaps the most extensive menu of mocktails in the area can be found at Ollie Birch Boutique + Lounge, which hosts classes ...

Half fill a wine glass with ice cubes. Add the non-alcoholic gin/spirit, elderflower cordial and fresh lime juice. Top up with tonic water and stir to combine. Garnish with a couple of slices of ...

Walnut Creek’s new café and bar, Sipeos, offers a refreshing alternative to sugary mocktails. This husband-and-wife-owned hot spot specializes in delicious non-alcohol or low-abv cocktails paired with ...

Non-alcoholic options have become an established part of the beer category but how will the market take shape moving forward?

Sarah Brekke, M.S. is the Better Homes & Gardens Test Kitchen brand manager. There are two main ways to make homemade soda, ...

Cuban Milk Punch Recipe from 1914 - Cocktails After Dark Welcome back to "Cocktails After Dark" in the kitchen! Today, we're ...

Committed to Dry January? No problem. GTU hosts tried a recipe for a sober sip. The simple craft mocktail ‘Cuba Libre’ comes from Lyre ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

These lighter cocktails are excellent options for when ... and a squeeze of lemon, but this recipe forgoes the citrus altogether and amps up the bitter quotient with the more intense Campari ...