These zucchini oat muffins are hearty and lightly sweet ... but the mix of wheat and all-purpose flour keeps them from feeling too dense. I love making a batch, freezing half, and having an ...

These cherry almond muffins are just right for breakfast, brunch or snack time! Each bite is filled with juicy cherries, nutty almonds and a flavorful, tender muffin loaded with almond flavor. Plus, ...

Explore nutritious and easy breakfast ideas for your 1-year-old. Perfect for parents seeking healthy meals that delight and ...

Wheat germ is packed with magnesium, crucial for muscle function, and potassium, key for maintaining healthy blood pressure.

Bake a batch of these healthy muffins for a breakfast treat ... then beat in the yoghurt and vegetable oil. Stir the flour, oats, sugar, mixed spice and baking powder together in a bowl.

Add in oats, baking powder ... 425 and line muffin tin with paper or silicone reusable liners. Whisk together flour, sugar, poppyseeds, lemon zest (from 2 lemons), baking powder and salt.

Almonds are packed with nutrients and have been reported to provide several health benefits, including: Rich in healthy monounsaturated fats, which can help lower bad cholesterol (LDL) and raise good ...

If you’re looking to get more almonds into your diet, or are looking to bake gluten-free treats, using almond flour is perfect for brownies, homemade granola or muffins ... or whole to your morning ...

and moist muffins can become a bit gummy if any gluten-free binders are added. If I were testing it, I’d probably use the egg option, and substitute gluten-free oat flour for the spelt flour. I might ...

To protect their longstanding wocus gathering tradition and the habitat it depends on, the Klamath Tribes have advocated for ...

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers in and around the Lake Tahoe Basin are rising to the occasion ...

When a frying pan isn't hot enough, it produces a rough, flat crêpe, thus people frequently discard the initial pancake. Pour a little water into the pan. You're ready to start cooking if it sizzles ...