This delicious old-fashioned apple crisp recipe is easy-to-make and topped off with vanilla ice cream and caramel sauce for the ultimate crowd-pleasing dessert. You will love the simplicity of this ...

For several years, he has kicked off Super Bowl Sunday preparation by offering Sampling Saturday two weeks ahead of the “big ...

For some people, the new year brings a resolution to refrain from drinking — if only for a month. In 2013, a British charity ...

With Bertie’s Theory of Ice Cream, the seventy-something Scottish author continues to delight his fans worldwide ...

Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

If there’s one thing Reese Witherspoon loves as much as sweet tea and a good book, it’s a classic Southern dessert. And when ...

Al Roker can bring you the weather, news, and friendly banter on NBC’s “Today Show,” but he also knows his way around a ...

The new graphic cookbook straddles genres as well. “Buddha Jumps Over the Wall” is a graphic novel filled with Chinese folklore, history and recipes for everything from those doggy-stuffed buns — ...

The Barefoot Contessa uses freshly ground black pepper in her famous East Hampton kitchen – this smart grinder is her secret to seasoning success ...

Once you cross the threshold, prepare to be transported to the 1950s, where soda jerks, juke boxes, and chrome-trimmed booths ...

Chef William Dissen, owner of The Market Place, released his cookbook titled, "Thoughtful Cooking ... her culinary travels ...

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...