Add the basil, vinegar, and oil, and mix. Season to taste with salt and pepper. Allow the relish to macerate for about an hour before serving. (Published 2002) ...

An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3 ... Halve and toast bread rolls. Spread with relish, top with burgers ...

This carrot salad gets an extra tangy touch from the Muscadine wine vinaigrette and the pickled pepper relish. You can swap in purchased chow chow mix or pickled peppers if you don't have time to ...

Soak green tomatoes, cucumbers, onions and green peppers ... the Garden Relish" that was given to them by their mothers and grandmothers. Sherry LaCoursiere has written an area recipe column ...