Dean Barnard, the Agri Western Cape Santam Young Farmer of Year for 2024, grows hops and plums near Waboomskraal in the ...

So, before you begin concocting mixtures in an attempt to find the best blend of flavors, check out these easy mocktail recipes ... and the lemon juice and plum will give it bright and tangy ...

We also recommend trying it in a virgin margarita recipe. The complex ... or any other rum cocktail you can think of. Monday's gin is a traditional London dry style, with a powerful juniper ...

You can now find artisan sparkling waters in beer bottles, gin and tequila ... offers 18 mocktail recipes: some call for niche home bar ingredients like fermented Korean plum sauce or wormwood ...

Sinatra's preferred recipe kicks off with sautéed onions, followed by the addition of canned Italian plum tomatoes and basil ... enjoying martinis. His gin of choice for this classic cocktail ...

Better still, their website features a bunch of recipes whipped up by VT Station mixologist ... you should also nab yourself a bottle of their Bella Wild Plum Gin Elixir where sweet tangy plums meet ...

One of four core flavours in Lyre’s best-selling RTD range, these boozy free Gin & Tonics emulate the classic London ... “A love letter to the ocean,” this salted soda-style recipe is made using ...

The Cut’s drinks menu shares timeless classics like a signature Gibson, made with house-made Gibson mignonette and oyster shell gin, and served with a Sydney ... with sides of roasted plum, fennel, ...

The drink menu employs classic recipes with local twists ... What to order: Sesame (Hong Kong) brings together a cool mix of rhubarb-infused NIP Gin, jasmine tea distillate, salted plum, local honey, ...

Yum? Yes. Impressive? Yes. Fussy? No. Photo / Babiche Martens. Got stone fruit that needs using? You won’t regret a batch of these unfussy tarts. I call these my no-fuss tarts. There is no need ...

The Gin-Gin Mule was created as the solution to ... This is OK, though the quantity of sweetness feels a bit dated. This is the recipe you’ll find on the internet, and I don’t all the way ...