The idea that food is a domain where we can express our hierarchies is a very powerful one,’ said the Nobel Prize-winning ...

Part cookbook, part social commentary and part anthropological exposition, this volume reveals the harsh truths of culinary ...

From turning to AI to a “less is more” attitude to finding inspiration in lesser talked about cultures, there’s a lot cooking ...

Although the cookbook doesn’t come out until March 4, it is available for pre-order now on Amazon. And for De Laurentiis’ ...

A cookbook published by the Woods Hole Historical Museum features more than 300 recipes from residents near and far, won two ...

More than 60 tantalizing recipes, including favorites that local diners may remember from the menus of longstanding Novi and ...

Techniques to check purity include dissolving in water, observing texture, conducting taste tests, and assessing melting behavior. Food safety officials emphasize opt for dark-colored jaggery.

I’m here to tell you, to insist actually, that you make room for these new cookbooks below. They are actually so much more than a bunch of colorful pages with tasty recipes; they reveal eureka ...

The trend of moving towards healthy eating is gaining momentum day by day, leading to the increasing demand for nutritious recipes and cookbooks. With numerous options available, finding the right ...

The premise is deceptively simple: contestants cook their way through recipes from some of the world’s most challenging and fascinating cookbooks. But this is no ordinary cooking show.