If you want your roasted potatoes to be as crispy as is physically possible, then you need to add this one ingredient ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

1. In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water ...

Semolina is a flour made from ground durum wheat ... It’s a great breakfast food. Coconut adds fibre and fat, helping your body better absorb fat-soluble nutrients (vitamins A, D, E and K ...

About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder before ...

Leave the yeast to activate for about 5 minutes, or until the mixture is foamy. Mix the semolina, flour, salt and remaining sugar together in a large bowl. Add the olive oil, yoghurt, yeast ...