From collard greens to cobbler, southern dishes from these top-rated eateries around the Myrtle Beach, SC area are sure to ...

Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray. Combine gelatin and cold water in a small bowl; let sit ...

T here are some rules you must understand if you’re to fully appreciate Atlanta’s rich soul food scene. For starters, ...

“Oh, God,” purred the Iranian, “I’m so happy to have some people!” We paused our frantic cross-table whispering as a member ...

I eat Chick-fil-A at least a few times a week, and I would say by the middle of November I caught on to something being different with the fries,' Denner told Southern Living. 'At first ...

The sauce, which is said to have been invented in the 1920s by Bob Gibson of Big Bob Gibson Bar-B-Q in Decatur, Alabama, often comes served on a sandwich, or with grilled or fried chicken.

If you’ve been waiting to sample Flavor Hills’s southern ... between fried green tomatoes or French onion soup to start, then pick either the shrimp and grits or chicken pot pie, and finish ...

Tori’s Place in Sacramento is a no-frills eatery with a big reputation for serving some of the state’s most mouthwatering ...

It’s also worth noting that Buckner’s is more than just a restaurant – it’s a vital part of the Jackson community. They’re ...

Want to feast like the King of Rock and Roll? When visiting Graceland, Elvis Presley fans can fuel up at one of several ...

There's a Pie of the Month (and 20 others ... menu of elevated but familiar Southern stapes, like chicken fried steak, barbecue-filled egg rolls, and fried green tomatoes with roasted red pepper and ...