Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Delight in these homemade tofu-stuffed crepes, crafted from scratch with a silky vegan béchamel and a savory tofu filling.

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

Although I'm still a big fan of classic potato pancakes, their new variations with additional ingredients also tempt me.

The beginning of the year can be a tricky time when it comes to cooking. We want to make smart choices that will set us up ...

The Super Bowl is the perfect opportunity to dig into your favorite one-bite appetizers. From guacamole to jalapeño poppers ...