Fresh strawberries, refreshing mint, and a rich blend of ricotta ... makes this cocktail live up to its name. This strawberry and coconut blender cocktail is as smooth as a day in paradise.
If you don’t have a muddler, churn the drink with a spoon from top to bottom for about 25 seconds to extract the strawberry flavour. Add more crushed ice on top and then garnish with the mint sprig.
Andaz Seoul Gangnam in Apgujeong-dong, southern Seoul, launched a seasonal treat for winter dubbed the Andaz Strawberry ...