Fiorentina is traditionally a T-bone or porterhouse steak ... Sprinkle with the garlic, rosemary, lemon zest and juice, and the molasses if using. Leave to rest for 10 minutes.

Lemon Rosemary Garlic Chicken ... However, if you don't want to cut the chicken up, I understand! You can use your favorite ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone, ensuring that the marinade is distributed all over the steak. In a pan over medium heat, add oil and place the steaks ...