The ninth in a series of step-by-step drink tutorials from cocktail masters, the Eveleigh's Dave Kupchinksy shows us how to make the perfect Mint Julep. You like drinking, sure, and maybe you even ...
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Why Mint Juleps Are Better Served With Crushed IceAlexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are ...
Pour 10ml/2 teaspoons of the cooled sugar syrup into a julep cup with all the remaining ingredients except the mint sprig. Carefully ‘churn’ the ingredients in the cup by stirring from top to ...
On the eve of the Kentucky Derby, Penta heads to a Williamsburg bar where author Noah Rothbaum tells Jack Otter the history of the drink and explains how to mix them up just right.
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