This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...

Combine all the filling ... pie crust shield if your edges are getting too browned. Place the pie on a cooling rack and let it cool for about half an hour before serving. Recipe courtesy of Vegan ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with ...

There has been something missing from the winning apple recipes ... to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little ...